This is a simple green chile sauce recipe that’s made using green chile powder. It goes great on all sorts on things like enchiladas, cheeseburgers, roast pork, tacos, huevos rancheros and much more!
Ingredients
- 1TB bacon drippings or vegetable oil
- 1 medium to large onion diced
- 4 cloves garlic minced
- 2 tsp all purpose flour or rice flour to keep gluten free
- 2 TB green chile powder
- .5 tsp ground cumin (optional)
- 1 tsp apple cider vinegar (or any other vinegar you have on hand)
- 2 cups chicken stock1tsp Mexican Oregano
- .25 tsp Salt (or to taste)
- 1tsp Honey
Instructions
- Heat bacon drippings or oil in a skillet over medium-low heat. Add onion and garlic and sauté for 5 to 6 minutes until softened, stirring occasionally.
- While the onions and garlic are sautéing, mix in a small bowl the chile powder, flour, cumin (if using), 1/4 cup of stock and the vinegar. mix until a paste forms
- Once the onions have softened add the chile paste and stir to coat the onions.
- Add the rest of the stock slowly while stirring to avoid lumps
- Bring to a boil and then lower to a simmer
- Stir in the Mexican oregano and salt
- Simmer for 15 to 20 minutes, stirring often.
- Remove from heat, stir in honey and serve. Can be refrigerated for 5 days and also freezes well.