This is a simple green chile sauce recipe that’s made using green chile powder. It goes great on all sorts on things like enchiladas, cheeseburgers, roast pork, tacos, huevos rancheros and much more!
- 1TB bacon drippings or vegetable oil
- 1 medium to large onion diced
- 4 cloves garlic minced
- 2 tsp all purpose flour or rice flour to keep gluten free
- 2 TB green chile powder
- .5 tsp ground cumin (optional)
- 1 tsp apple cider vinegar (or any other vinegar you have on hand)
- 2 cups chicken stock1tsp Mexican Oregano
- .25 tsp Salt (or to taste)
- 1tsp Honey
- Heat bacon drippings or oil in a skillet over medium-low heat. Add onion and garlic and sauté for 5 to 6 minutes until softened, stirring occasionally.
- While the onions and garlic are sautéing, mix in a small bowl the chile powder, flour, cumin (if using), 1/4 cup of stock and the vinegar. mix until a paste forms
- Once the onions have softened add the chile paste and stir to coat the onions.
- Add the rest of the stock slowly while stirring to avoid lumps
- Bring to a boil and then lower to a simmer
- Stir in the Mexican oregano and salt
- Simmer for 15 to 20 minutes, stirring often.
- Remove from heat, stir in honey and serve. Can be refrigerated for 5 days and also freezes well.